Stabilization of Food Colloids: The Role of Electrostatic and Steric Forces

Author:

La Mesa Camillo,Risuleo Gianfranco

Publisher

IntechOpen

Reference40 articles.

1. Martínez-Guido SI, Betzabe Gonzales-Campos J, El Halwagi MM, Ponce-Ortega JM. Sustainable optimization of food networks in disenfranchised communities. ACS Sustainable Chemistry & Engineering. 2017;5:8895-8907

2. Marotz LR. Health, Safety, and Nutrition for the Young Child. Wadsworth Publishing Co.; 2008. ISBN: 978-1-4283-2070-3

3. Matthews KR. Review of Published Literature and Unpublished Research on Factors Influencing Beef Quality. EBLEX R&D UK Agric. Horticulture Develop. Board; 2011

4. Richardson M, Matthews K, Lloyd C, Brian K. Meat Quality and Shelf Life. Better Returns Progr. EBLEX Agric. Horticulture Develop. Board; 2012

5. U.S. Dept. Agric., Food Safety Inspec. Serv. Fact Sheet: Freezing and Food Safety. 2010

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1. Impact of formulation on the quality and stability of freeze-dried nanoparticles;European Journal of Pharmaceutics and Biopharmaceutics;2021-12

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