Botulinum Toxins, Diversity, Mode of Action, Epidemiology of Botulism in France
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IntechOpen
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http://www.intechopen.com/download/pdf/62361
Reference151 articles.
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5. Popoff MR, Mazuet C. Clostridium botulinum: History, strain and neurotoxin diversity. In: Clostridium botulinum, A Spore Forming Organism and a Challenge to Food Safety [Internet]. New York: NovaAdvances in Food Safety and Food Micorbiology; 2012. pp. 1-36
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