Water Demand and Salinity

Author:

Velmurugan Ayyam,Swarnam Palanivel,Subramani Thangavel,Meena Babulal,Kaledhonkar M.J.

Publisher

IntechOpen

Reference21 articles.

1. World Resources Institute. World Resources 2000-2001. Washington, DC: World Resources Institute; 2000. 389 pp

2. FAO. The use of saline waters for crop production. FAO Irrigation and Drainage Paper 48, Rep. Rome, Italy: Food and Agriculture Organization; 1992. Available from: www.fao.org/3/a-t0667e.pdf [Accessed: 20 September 2018]

3. Yamaguchi T, Blumwald E. Developing salt-tolerant crop plants: Challenges and opportunities. Trends in Plant Science. 2005;10(12):615-620

4. Mancosu N, Snyder RL, Kyriakakis G, Spano D. Water scarcity and future challenges for food production. Water. 2015;7:975-992. DOI: 10.3390/w7030975

5. Shiklomanov IA. World water resources and water use: Present assessment and outlook for 2005. In: Rijberman F, editor; World water scenarios analysis; World Water Vision; 2000

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