1. Audi P, Nagarajan L, Jones Rl. Seed interventions and cultivar diversity in pigeonpea: A farmer-based assessment in eastern Kenya. Journal of New Seeds. 2008;9:111-127
2. Gwata ET, Shimelis H. Evaluation of Pigeonpea Germplasm for Important Agronomic Traits in Southern Africa. 2013. Available form: http://dx.doi.org/10.5772/56094
3. Høgh-Jensen H, Myakka FA, Sakala WD, Kamalongo D, Ngwira A, Vesterager JM, et al. Yields and qualities of pigeonpea varieties grown under smallholder farmers’ conditions in eastern and southern Africa. African Journal of Agricultural Research. 2007;2(6):269-278
4. Nagarajan L, Audi P, Jones R. Supply of Pigeonpea Genetic Resources in Local Markets of Eastern Kenya. International Food Policy Research Institute (IFPRI) Discussion Paper 00819; 2008
5. Shiferaw B, Okello J, Muricho G, Omiti J, Silim S, Jones R. Unlocking the Potential of High-Value Legumes in the Semi-Arid Regions: Analyses of the Pigeonpea Value Chains in Kenya. Research Report No. 1. Nairobi: International Crops Research Institute for the Semi-Arid Tropics; 2008