Introductory Chapter: Insights into Lactation
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InTech
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http://www.intechopen.com/download/pdf/54791
Reference19 articles.
1. Baker JR. Grey seal (Halichoerus grypus) milk composition and its variation over lactation. British Veterinary Journal. 1990;146(3):233–238
2. Akers RM. Functional development of the mammary gland. In: Lactation and the Mammary Gland. Chapter 3. Wiley-Blackwell; Hoboken, New Jersey, United States, 2002. pp. 66–87. ISBN: 978-0-8138-2992-0
3. Ribeiro ST, Vainstein MH, Ulhoa CJ. Free secretory component and lactoferrin of human milk inhibit the adhesion of enterotoxigenic Escherichia coli. Journal of Medical Microbiology. 1995;42(1):3–9
4. Neville MC. Lactation and its hormonal control. Chapter 57. In: Physiology of Reproduction. 3rd ed. Knobil and Neill’s. Academic Pres, Elsevier; Cambridge, Massachusetts, United States; 2006. pp. 2983-3036. eBook ISBN: 9780080535272
5. Mccarthy EF, Mcdougall EI. Absorption of immune globulin by the young lamb after ingestion of colostrum. Nature. 1949;164(4165):354
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