Use and management of herbicides in agricultural crops in the central area of the Gulf of Mexico

Abstract

Herbicides, like in many other regions, are a critical aspect of modern agriculture. They are essential tools for weed control, which is very important for crop health and yield optimization. However, their use must be carefully managed to minimize environmental impact and ensure the safety of both farmers and consumers. The primary aim of this study was to assess the utilization of herbicides in the agricultural regions of the central Gulf of Mexico. The research employed a survey-based methodology, utilizing a structured questionnaire as the primary tool for gathering insights into the application and management of herbicides within the region. The surveyed producers displayed an average age of 61 years, and their educational background averaged 4.4 years of schooling. The research uncovered the utilization of 14 different active ingredients spanning 18 commercial brands, all readily available in the municipalities within the study area. One prominent observation emerging from this analysis is the notable absence of technical training among the producers in herbicide use and management. Their approach to pesticide application, particularly herbicides, relies heavily on empirical knowledge. This analysis highlights the need for improved technical training and the promotion of best practices in herbicide management within this agricultural community.