Introductory Chapter: Herbs and Spices - An Overview
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Abstract
Publisher
IntechOpen
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http://www.intechopen.com/download/pdf/79151
Reference40 articles.
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2. Sarma YR, Anandaraj M. Diseases of spice crops and their management. Indian Journal of Arecanut, Spices and Medicinal Plants. 2000;2(1):6-20
3. Peter KV. Handbook of Herbs and Spices. Cambridge, United Kingdom: Woodhead Publishing Limited; 2004
4. Chi SP, Wu YC. Spices and seasonings. In: Handbook of Fermented Meat and Poultry. Hoboken, New Jersey, United States: Wiley-Blackwell, John Wiley & Sons; 2014. pp. 79-88
5. Embuscado ME. Spices and herbs: Natural sources of antioxidants–A mini review. Journal of Functional Foods. 2015;18:811-819
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1. Spices Are Also Medicine: Some Studies on Antioxidant and Antibacterial Activities of Spice Plants in Vietnam;Recent Advances in Alternative Medicine;2023-06-14
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