Author:
Ruiz Barrera Oscar,Salinas-Chavira Jaime,Castillo Castillo Yamicela
Reference40 articles.
1. Marrero Y. Las levaduras como mejoradoras de la fermentación ruminal de dietas con alto contenido de fibra [tesis doctoral]. La Habana, Cuba: Instituto de Ciencia Animal; 2005
2. Castillo-Castillo Y, Ruiz-Barrera O, Burrola-Barraza ME, Marrero- Rodriguez Y, Salinas-Chavira J, Angulo-Montoya C, et al. Isolation and characterization of yeasts from fermented apple bagasse as additives for ruminant feeding. Brazilian Journal of Microbiology. 2016;47:889-895
3. Galves G. Características generales de las principales familias de microorganismos. 2005. Available from: http://www.cellsalive.com
4. Newbold CJ, Wallace RJ, Mc Intosh FM. Mode of action of the yeast Saccharomyces cerevisiae as a feed additive for ruminants. British Journal of Nutrition. 1996;96:249-261
5. Plata PF, Mendoza MGD, Barcena-Gama JR, Gonzalez MS. Effect of a yeast culture (Saccharomyces cerevisiae) on neutral detergent fiber digestion in steers fed oat straw based diets. Animal Feed Science and Technology. 1994;49:203-210
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献