Abstract
Wide range of Antibiotics is being used as feed additives in Animal industry in order to get rid from pathogens and as growth promoters in developing world. But after the suggested prohibition on using antibiotics, products such as probiotics are getting substantial importance in nutrition because of their non-resistant and non-residual possessions. Basic aim of the chapter is to highlight fruitful effects of Bacillus Subtilis as non-antibiotic gut modulator and growth promoter in broiler chickens. Probiotics are the living culture of microorganisms. They flourish in the gut of the host and fortify the growth of valuable commensals in the digestive tract by minimizing the destruction triggered by pathogens, boost up the immune system, supporting the integrity of the gut mucosa and maintain a stability and balance of normal microflora. Probiotics can be used as best substitute to conventional antimicrobial therapy. In addition, it has been observed that probiotics plays a role in growth enhancement by augmenting useful enzymes in the body and promote the growth of other normal commensals such as Lactobacillus and having effect on gut luminal pH. Probiotics are quite active against intestinal pathogens in several ways, viz. including improved immune elimination, competing for mucosal attachment, striving for crucial nutrients, or producing antimicrobial complexes contrary to numerous enteropathogens. It can be concluded that B. Subtilis has the ability to modulate gut and immune system histophysiology and histomorphology and can be used as safe antimicrobial candidate in poultry nutrition. Knowledge of such possessions of the B. Subtilis as probiotics and the mechanisms of action may enable the researchers to manipulate the use of such alternatives for better growth production, and safe and healthy poultry industry.
Reference50 articles.
1. Bell DD, Weaver Jr. WD. Commercial Chicken meat and egg production, 5th edi. Springer Science plus Business media, New Delhi, India, 2007.
2. Singh RA. Poultry Production. 3rd edi. Kalyani Publishers, New Delhi-India, 2006.
3. Adley CC, Ryan MP. The nature and extent of foodborne disease. In Antimicrobial food packaging 2016 Jan 1 (pp. 1-10). Academic Press.
4. Diarra MS, Malouin F. 2104. Antibiotics in Canadian poultry productions and anticipated alternatives. Frontiers in Micro. doi: 10.3389/fmicb.2014.00282.
5. Kocher A, 2005. AGP alternatives- part IV. Poultry production without AGPs- Challenges and solutions. Worl Poult. 21 (9): 32-33.