Genetically Modified Potato as a Source of Novel Carbohydrates-Reference-Cited by-同舟云学术

Genetically Modified Potato as a Source of Novel Carbohydrates

Published:2018-06-06 Issue: Volume: Page:
ISSN:
Container-title:Potato - From Incas to All Over the World
language:
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Author:

Upadhyaya Chandrama Prakash,Bagri Deepak Singh,Upadhyaya Devanshi Chandel

Publisher

InTech

Link

http://www.intechopen.com/download/pdf/57371

Reference55 articles.

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3. Jobling SA, Westcott RJ, Tayal A, Jeffcoat R, Schwall GP. Production of a freeze-thaw-stable potato starch by antisense inhibition of three starch synthase genes. Nature Biotechnology. 2002;20:295-299. DOI: 10.1038/nbt0302-295

4. Matheson NK. The chemical structure of amylose and amylopectin fractions of starch from tobacco leaves during development and diurnally nocturnally. Carbohydrate Research. 1996;282:247-262. DOI: 10.1016/0008-6215(95)00381-9

5. Hoover R. Composition, molecular structure, and physicochemical properties of tuber and root starches: A review. Carbohydrate Polymer. 2001;45:253-267. DOI: 10.1016/S0144-8617(00)00260-5

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