Strawberry - Pre- and Post-Harvest Management Techniques for Higher Fruit Quality
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IntechOpen
Cited by 5 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. On the Assessment of Strawberries’ Shelf-Life and Quality, Based on Image Analysis, Physicochemical Methods, and Chemometrics;Foods;2024-01-11
2. Pulsed Electric Field (PEF) and High-Power Ultrasound (HPU) in the Hurdle Concept for the Preservation of Antioxidant Bioactive Compounds of Strawberry Juice—A Chemometric Evaluation—Part I;Foods;2023-08-23
3. Volatile Profile of Strawberry Fruits and Influence of Different Drying Methods on Their Aroma and Flavor: A Review;Molecules;2023-08-01
4. Pathogenic Microorganisms Linked to Fresh Fruits and Juices Purchased at Low-Cost Markets in Ecuador, Potential Carriers of Antibiotic Resistance;Antibiotics;2023-01-22
5. Climate-Smart Agriculture in Iran: Strategies, Constraints and Drivers;Sustainability;2022-11-23
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