Effect of PCP Pesticide Contamination on Soil Quality

Abstract

In recent years, soil contamination with pesticides has become a crucial news issue with serious short- and long-term effects on human health and its environment. Pesticides play a significant role in the success of modern farming and food production. These compounds have potential for toxicity and adverse effects on human health and ecological soil systems. Pentachlorophenol (PCP) is one of the most recalcitrant chemicals polluting the environment for its stable aromatic ring system and chloride content. Nowadays, many sites are contaminated with this substance. In these areas, concentrations may stay high for a long time because of slow degradation in the soil due to the negative effects that PCP has on soil microbial populations. Bioremediation of PCP contaminated sites can be realized introducing directly, into a contaminated system, microorganisms able to consume selectively the target compound (bioaugmentation) or increasing the microbial indigenous population by addiction of nutrients in form of organic and/or inorganic fertilizers and biosolids (biostimulation). In the present chapter, we present an overview of the effect of PCP pesticide contamination on soil microbial populations (density and diversity), enzymatic activity and physicochemical parameters. Additionally, the bioremediation process will be detailed.