Natural Antimicrobials, their Sources and Food Safety-Reference-Cited by-同舟云学术

Natural Antimicrobials, their Sources and Food Safety

Published:2017-09-06 Issue: Volume: Page:
ISSN:
Container-title:Food Additives
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Author:

Arshad Muhammad Sajid,Batool Syeda Ayesha

Publisher

InTech

Link

http://www.intechopen.com/download/pdf/56718

Reference92 articles.

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2. Bingöl EB, Bostan K. Effect of sodium lactate on the microbiological quality and shelf life of sausages. Turkish Journal of Veterinary & Animal Sciences. 2007;31:33-39

3. Demain AL. Microbial secondary metabolism: A new theoretical frontier for academia, a new opportunity for industry. Secondary Metabolites: Their Function and Evolution. 1992;3:21-23

4. Atarés L, De Jesús P, Talens C, Chiralt A. Characterization of SPI-based edible films incorporated with cinnamon or ginger essential oils. Journal of Food Engineering. 2010;99:384-391

5. Doyle MP, Erickson MC. Emerging microbiological food safety issues related to meat. Meat Science. 2006;74:98-112

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