Terpenoids as Important Bioactive Constituents of Essential Oils-Reference-Cited by-同舟云学术

Terpenoids as Important Bioactive Constituents of Essential Oils

Published:2020-09-09 Issue: Volume: Page:
ISSN:
Container-title:Essential Oils - Bioactive Compounds, New Perspectives and Applications
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Author:

Fotsing Yannick Stephane Fongang,Kezetas Jean Jules Bankeu

Publisher

IntechOpen

Link

http://www.intechopen.com/download/pdf/72167

Reference162 articles.

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2. Rao N. Bioactives phytochemicals in Indian foods and their potential in health promotion and disease prevention. Asia Pacific Journal of Clinical Nutrition. 2003;12(1):9-22

3. Caputi L, Aprea E. Use of terpenoids as natural flavouring compounds in food industry. Recent Patents on Food, Nutrition & Agriculture. 2011;24:9-16

4. Djilani A, Dicko A. The therapeutic benefits of essential oils. In: Bouayed J, Bohn T, editors. Nutrition, Well-being and Health. Vol. 7. Rijeka: IntechOpen; 2012. pp. 155-179

5. Astani A, Reichling J, Schniztler P. Comparative study on the antiviral activity of selected monoterpenes derived from essential oils. Phytotherapy Research. 2010;24:673-679

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