Food and Water Security as Determinants of the Mitigation of Health Risks Due to Exposure to Arsenic in Water-Reference-Cited by-同舟云学术

Food and Water Security as Determinants of the Mitigation of Health Risks Due to Exposure to Arsenic in Water

Published:2018-07-25 Issue: Volume: Page:
ISSN:
Container-title:Arsenic - Analytical and Toxicological Studies
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Author:

Monroy-Torres Rebeca

Publisher

InTech

Link

http://www.intechopen.com/download/pdf/62146

Reference46 articles.

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3. PNUD. Water and sanitation: Sustainable development goals. Available from: http://www.undp.org/content/undp/es/home/sustainable-development-goals/goal-6-clean-water-and-sanitation.html [Accessed: January 11, 2018]

4. PNUD. Good health and well being: Sustainable development goals. Available from: http://www.undp.org/content/undp/es/home/sustainable-development-goals/goal-3-good-health-and-well-being.html [Accessed: January 11, 2018]

5. Monroy-Torres R. Environmental nutrition and food safety: A laboratory and an integrated research line for an approach to nutritional problems. REDICINAySA. 2016;5(5):16-22. Available from: http://www.ugto.mx/redicinaysa/images/publicaciones/2016/sep-oct-2016V1.pdf [Accessed: January 13, 2018]

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