Functional and Biological Potential of Bioactive Compounds in Foods for the Dietary Treatment of Type 2 Diabetes Mellitus-Reference-Cited by-同舟云学术

Functional and Biological Potential of Bioactive Compounds in Foods for the Dietary Treatment of Type 2 Diabetes Mellitus

Published:2017-08-02 Issue: Volume: Page:
ISSN:
Container-title:Functional Food - Improve Health through Adequate Food
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Author:

Monjiote Daniel Pelcastre,Leo Edwin E. Martínez,Campos Maira Rubi Segura

Publisher

InTech

Link

http://www.intechopen.com/download/pdf/55410

Reference69 articles.

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2. WHO. Obesity: preventing and managing the global epidemic, Report of a WHO Consultation. WHO Technical Report Series 894. Ginebra: Organización Mundial de la Salud; 2012

3. Agrawal NK, Kant S. Targeting inflammation in diabetes: Newer therapeutic options, World Journal of Diabetes. 2014;5:697-710

4. Muchová J, Országhová Z, Žitnanová I, Trebatický B, Breza J, Duracková Z. P63—The effect of natural polyphenols on the oxidative stress markers in patients with diabetic nephropathy. Free Radical Biology and Medicine. 2014;75:S42-S52

5. Obregón O, Lares MC, Castro J, Garzazo G. Potencial de oxidación de las lipoproteínas de baja densidad en una población normal y en una población con diabetes mellitus tipo 2. Archivos Venezolanos de Farmacología y Terapéutica. 2004;23(1):1-12

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