Author:
Ugwu Chidiebere,Suru Stephen
Abstract
Cucumber (Cucumis sativus L.) is cultivated throughout the world as an important vegetable. This review offers an insight on the versatile use of cucumbers for cosmetic, culinary and therapeutic purposes. Epidemiological and nutritional studies have shown various benefits associated with the use of cucumber. As cosmetic, cucumber is popularly used for natural beautification and for skin treatments. As a vegetable, cucumber is the quintessential materials and indispensable for salads, soups and smoothie with diverse health benefits including weight loss, remedy for chronic constipation, anti-inflammatory, cardiovascular and cancerous diseases among others. The use including weight loss, cosmetic, culinary and therapeutic purposes.
Reference43 articles.
1. Maheshwari RK, Mohan L, Malhotra J, Updhuay B, Rani B. Invigorating efficacy of Cucumissativus for healthcare and radiance. Int. J. Chem. Pharmaceut. Sci., 2014; 2(3):737-744
2. Abulude OA, Adeleke KO. Comparative studies on nutritional composition of four melon seeds varieties. Pak J Nutr. 2010; 9:905-908
3. Bello MO, Owoeye G, Abdulhammed M, Yekeen TA. Characterization of Gourd fruit (cucubitaceae) for dietary values and anti-nutrition constituent. J Pharm BiolChem Sci. 2014; 6:7575-7585
4. Vivek KB, Ji-Eun K, Yong-Ha P, Sun CK. In-vivo pharmacological effectiveness of heat-treated cucumber (Cucumis sativus L.) juice against CCl4 - induced detoxification in a rat model. Indian Journal of Pharmaceutical Education and Research. 2017; 51(2):280-287
5. Doijode SD. Seed storage of horticultural crops. Edn. Haworth Press; 2001. 339p
Cited by
3 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献