Tea Polyphenols Chemistry for Pharmaceutical Applications

Author:

Ponmurugan Ponnusamy,Kavitha Shivaji,Suganya Mani,Mythili Gnanamangai Balasubramanian

Publisher

IntechOpen

Reference83 articles.

1. Mary LH, Robert JH. The Story of Tea: A Cultural History and Drinking Guide. Random House; By the time of the Shang dynasty (1766-1050 BC), tea was being consumed in Yunnan Province for its medicinal properties. Potter/Ten Speed/Harmony/Rodale. 2011. p. 31. ISBN: 978-1-60774-172-5

2. Martin. Beginning in the third century CE, references to tea seem more credible, in particular those dating to the time of Hua To, a highly respected physician and surgeon. 29

3. Weinberg BA, Bonnie KB. The World of Caffeine: The Science and Culture of the World’s Most Popular Drug. The Portuguese traders and the Portuguese Jesuit priests, who like Jesuits of every nation busied themselves with the affairs of caffeine, wrote frequently and favorably to compatriots in Europe about tea. Psychology Press; 2001. p. 63. ISBN: 978-0-415-92722-2

4. Tong L. Chinese Tea. Beijing: China Inter. Press; 2005. p. 137. ISBN 7-5085-0835-1

5. Chan EWC, Soh EY, Tie PP, Law YP. Antioxidant and antibacterial properties of green, black, and herbal teas of Camellia sinensis. Pharmaceutical Research. 2011;3:266-272

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号  京ICP备18003416号-3