Author:
Aliu Sali,Rusinovci Imer,Fetahu Shukri,Zeka Dukagjin
Reference22 articles.
1. Abberton MT, MacDuff JH, Marshall AH, Mike W. The genetic improvement of forage grasses and legumes to enhance adaptation of grasslands to climate change. FAO Report. 2008
2. Allen VG, Batello C, Berretta EJ, Hodgson J, Kothmann M, Li X, et al. An international terminology for grazing lands and grazing animals. The Forage and Grazing Terminology Committee. 2011. DOI: 10.1111/j.1365-2494.2010.00780.x
3. Hayduk D. The state of food and agriculture. FAO Report. 2016
4. Castillo M, Forage Quality. Concepts and practices. Better Crops. 2017;101(4)
5. Derner JD, Hunt L, Filho KE, Ritten J, Capper J, Han G. Livestock production systems. In: Briske DD, editor. Rangeland Systems: Processes, Management and Challenges. Cham: Springer; 2017. pp. 347-372. DOI: 10.1007/978-3-319-46709-2_10