Author:
Chen Jianjun,Chao ChihCheng T.,Wei Xiangying
Reference76 articles.
1. Huxley A. The New Royal Horticultural Society Dictionary of Gardening. London, UK: Macmillan Press; 1992
2. Wang Y, Chen H, Wu M, Zeng S, Liu Y, Dong J. Chemical and genetic diversity of wolfberry. In: Chang RC-C, So K-F, editors. Lycium barbarum And Human Health. Dordrecht: Springer; 2015. pp. 1-26
3. Potterat O. Goji (Lycium barbarum and L. chinense): Phytochemistry, pharmacology and safety in the perspective of traditional uses and recent popularity. Planta Medica. 2010;76:7-19
4. Hänsel R, Keller K, Rimpler H, Schneider G. Hagers. Handbuch der Pharmazeutischen Praxis. In: Drogen E, editor. Berlin, Heidelberg, New York: Springer Verlag 1993
5. Islam T, Yu X, Badwal TS, Xu B. Comparative studies on phenolic profiles, antioxidant capacities and carotenoid contents of red goji berry (Lycium barbarum) and black goji berry (Lycium ruthenicum). Chemistry Central Journal. 2017;11:59. DOI: 10.1186/s13065-017-0287-z
Cited by
10 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献