Resiliency of Prairie Agriculture to Climate Change

Author:

Kulshreshtha Surendra

Publisher

IntechOpen

Reference54 articles.

1. Intergovernmental Panel on Climate Change (IPCC). In: Stocker TF, Qin D, Plattner GK, Tignor M, Allen SK, Boschung J, et al., editors. Climate Change 2013: The Physical Science Basis. Contribution of Working Group I to the Fifth Assessment Report of the Intergovernmental Panel on Climate Change. Cambridge, United Kingdom and New York, NY, USA: Cambridge University Press; 2013. pp. 1535

2. Prairie Climate Center. 2018. Climate Atlas of Canada. Winnipeg

3. Warren F. Climate change impacts and adaptation: A Canadian perspective. In: Lemmen DS, Warren FJ, editors. Prepared by the Climate Change Impacts and Adaptation Directorate. Ottawa: Natural Resources Canada; 2004

4. Easterling W, Aggarwal P, Batima P, Brander K, Erda L, Howden S, et al. Food, fiber and forest products. In: Parry ML, Canziani OF, Palutikof JP, van der Linden PJ, Hanson CE, editors. Climate Change 2007: Impacts, Adaptation and Vulnerability. Contribution of Working Group II to the Fourth Assessment Report of the Intergovernmental Panel on Climate Change. Cambridge, UK: Cambridge University Press; 2007. pp. 273-313

5. Doring T, Viewger A, Pautasso M, Vaarst M, Finckh M, Wolfe M. Resilience as a universal criterion of health. Journal of Science and Food Agriculture. 2013;95(3):455-465

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