Genetic Factors that Determine the Meat Fatty Acids Composition
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InTech
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http://www.intechopen.com/download/pdf/54406
Reference72 articles.
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3. Katan M.B., Zoock P.M., Mensink, R.P.: Effects of fats and fatty acids on blood lipids in humans: an overview, American Journal of Clinical Nutrition, Bethesda, 60, 1017-1022, 1994.
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