Author:
Cetinkaya Hakan,Kulak Muhittin,Karaman Muhammet,Karaman Halide Sedef,Kocer Ferudun
Reference75 articles.
1. Randhir, R., Y.-T. Lin, and K. Shetty, Phenolics, their antioxidant and antimicrobial activity in dark germinated fenugreek sprouts in response to peptide and phytochemical elicitors. Asia Pac J Clin Nutr, 2004. 13: pp. 295-307.
2. Hassan, M.A., et al., Effects of salt and water stress on plant growth and on accumulation of osmolytes and antioxidant compounds in cherry tomato. Not Bot Horti Agrobo 2015. 43(1): pp. 1-11.
3. Ross, J.A. and C.M. Kasum, Dietary flavonoids: bioavailability, metabolic effects, and safety. Annu Rev Nutr, 2002. 22: pp. 19-34.
4. Huvaere, K. and L.H. Skibsted, Flavonoids protecting food and beverages against light. J Sci Food Agric, 2015. 95(1): pp. 20-35.
5. Formica, J.V. and W. Regelson, Review of the biology of Quercetin and related bioflavonoids. Food Chem Toxicol, 1995. 33(12): pp. 1061-80.
Cited by
14 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献