Author:
Uivarosi Valentina,Munteanu Alexandra‐Cristina
Reference124 articles.
1. Kumar P, Kumar S, Tripathi MK, Mehta N, Ranjan R, Bhat ZF, Sing PK. Flavonoids in the development of functional meat products: A review. Veterinary World. 2013;6:573-578. DOI: 10.5455/vetworld.2013.573‐578
2. Symonowicz M, Kolanek M. Flavonoids and their properties to form chelate complexes. Biotechnology and Food Sciences. 2012;76:35-41.
3. Tapas AR, Sakarkar DM, Kakde RB. Flavonoids as nutraceuticals: A review. Tropical Journal of Pharmaceutical Research. 2008;7:1089-1099. DOI: 10.4314/tjpr.v7i3.14693
4. Beecher GR. Overview of dietary flavonoids: nomenclature, occurrence and intake. Journal of Nutrition. 2003;133:3248S–3254S.
5. Leonarduzzi G, Testa G, Sottero B, Gamba P, Poli G. Design and development of nanovehicle‐based delivery systems for preventive or therapeutic supplementation with flavonoids. Current Medicinal Chemistry. 2010;17:74-95. DOI: 10.2174/092986710789957760
Cited by
15 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献