World Trends in Infant Formulas Composition Enhancement

Author:

Belyaeva Irina A.1ORCID,Namazova-Baranova Leyla S.2ORCID,Bombardirova Elena P.3ORCID,Turti Tatiana V.4ORCID

Affiliation:

1. Research Institute of Pediatrics and Children’s Health in Petrovsky National Research Centre of Surgery; Pirogov Russian National Research Medical University; Morozovskaya Children’s City Hospital

2. Research Institute of Pediatrics and Children’s Health in Petrovsky National Research Centre of Surgery; Pirogov Russian National Research Medical University

3. Research Institute of Pediatrics and Children’s Health in Petrovsky National Research Centre of Surgery

4. Research Institute of Pediatrics and Children’s Health in Petrovsky National Research Centre of Surgery; Pirogov Russian National Research Medical University; Research Institute for Healthcare Organization and Medical Management

Abstract

This article provides the overview of the major strategies for infant formulas composition enhancement via modern technologies and trends in minimizing technology-related loads on the environment. Potential modifications of quantitative and qualitative characteristics of milk formulas nutrients have been determined. We also covered product contents changing over age, as well as the perspectives of using animal milk in formulas. The relevance of adding biologically active substances and living microorganisms (probiotics), their safety, and efficacy are discussed.

Publisher

Paediatrician Publishers LLC

Subject

Pediatrics, Perinatology and Child Health

Reference115 articles.

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