“Are you eating all this, Mister Marcus?” Towards a study of ancient Sicilian food products and diet

Author:

Chowaniec RoksanaORCID

Publisher

Warsaw University Press

Reference49 articles.

1. Ault, B.A. 2015 Kitchens, (in:) J. Wilkins, R. Nadeau (eds.), A Companion to Food in the Ancient World, Malden - Oxford, 206-211.

2. Bacci, G.M. 1982-1983 Antico stabilimento per la pesca e la lavorazione del tonno presso Portopalo, "Kokalos" 28-29, 345-347.

3. Bacci, G.M. 1984-1985 Scavi e ricerche a Avola, Grammichele, Portopalo, Tauromenium, "Kokalos" 30-31, 711-725.

4. Baldwin, B. 1976 Athenaeus and his work, "Acta Classica" 19, 21-42.

5. Balsdon, J.P.V.D. 1974 Life and Leisure in Ancient Rome, London.

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