Fatty Acid, Tocopherol, Sterol Compositions and Antioxidant Activity of Three Garcinia Seed Oils-Reference-Cited by-同舟云学术

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Fatty Acid, Tocopherol, Sterol Compositions and Antioxidant Activity of Three Garcinia Seed Oils

Published:2018-01-24 Issue:4 Volume:12 Page:323-331
ISSN:1307-6167
Container-title:Records of Natural Products
language:
Short-container-title:Rec.Nat.Prod.

Author:

Phương Doan Lan,Thuy Nguyen Thi,Long Pham Quoc,Quan Pham Minh,Thuy Tran Thi Thu,Minh Pham Thi Hong,Kuo Ping-Chung,Thang Tran Dinh

Publisher

ACG Publications

Subject

Organic Chemistry,Plant Science,Drug Discovery,Pharmacology

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Wound healing potential of an Indian under-utilized fruit Garcinia gummi-gutta: Evidences from in vitro and in vivo experiments;Food and Humanity;2024-05

2. Characteristics of Garcinia seed fats and their potential usages as functional ingredients: A review;International Journal of Food Science & Technology;2023-12-21

3. Plants in Anticancer Drug Discovery: From Molecular Mechanism to Chemoprevention;BioMed Research International;2022-03-02

4. Antioxidant and Cytotoxic Activities of Usnea barbata (L.) F.H. Wigg. Dry Extracts in Different Solvents;Plants;2021-05-01

5. Garcinia andamanica King (Clusiaceae): an important horticultural genetic resource from Indian islands;Genetic Resources and Crop Evolution;2021-02-18

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