Cashew production benefits and opportunities in Ethiopia: A Review
Author:
Publisher
Scienceweb Publishing
Subject
Microbiology
Cited by 9 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Recent Trends of Cashew Nutshell Liquid: Extraction, Chemistry, and Applications;Plant Biomass Derived Materials;2024-03-14
2. Modeling the Transmission Dynamics of Powdery Mildew Disease in Cashew Plants;2024
3. Classification of Vietnamese Cashew Nut (Anacardium occidentale L.) Products Using Statistical Algorithms Based on ICP/MS Data: A Study of Food Categorization;Journal of Analytical Methods in Chemistry;2023-10-26
4. Plant-based beverages;Engineering Plant-Based Food Systems;2023
5. Improving the Yield of Citric Acid Through Valorization of Cashew Apple Juice by Aspergillus niger: Mutation, Nanoparticles Supplementation and Taguchi Technique;Waste and Biomass Valorization;2022-01-04
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