Growth of Immature Pea Cotyledons in Culture-Reference-Cited by-同舟云学术

Growth of Immature Pea Cotyledons in Culture

Published:1975 Issue:1 Volume:2 Page:51
ISSN:1445-4408
Container-title:Functional Plant Biology
language:en
Short-container-title:Functional Plant Biol.

Author:

Millerd A,Spencer D,Dudman WF,Stiller M

Abstract

Detached immature pea (Pisum sativum) cotyledons grow for several days in liquid medium and synthesize considerable quantities of chlorophyll, starch, DNA, RNA and protein (including the storage proteins vicilin and legumin). Seeds developing in detached pods also synthesize both major storage proteins.

Publisher

CSIRO Publishing

Subject

Plant Science,Agronomy and Crop Science

Link

http://www.publish.csiro.au/FP/pdf/PP9750051

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