Changes in post-harvest levels ofGaeumannomyces graminisvar.triticiinoculum in wheat fields
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science
Reference31 articles.
1. Dynamics of Primary and Secondary Infection in Take-All Epidemics
2. Take-all and grain yields in sequences of winter wheat crops testing fluquinconazole seed treatment applied in different combinations of years
3. Influence of Crop Management on Take-All Development and Disease Cycles on Winter Wheat
4. Take-all inoculum: Its occurrence and distribution within a wheat crop and a fallow
5. The effect of tillage practices on distribution, size, infectivity and propagule number of the take-all fungus (Gaeumannomyces graminis var. tritici)
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1. Impact of cropping and tillage system on take-all disease of winter wheat (Gaeumannomyces graminis var. tritici);Agronomy Science;2024-01-22
2. The incidence and severity of take-all in winter wheat and Gaeumannomyces graminis soil inoculum levels in Lithuania;Zemdirbyste-Agriculture;2019-02-08
3. Exploring the resilience of wheat crops grown in short rotations through minimising the build-up of an important soil-borne fungal pathogen;Scientific Reports;2018-06-22
4. Rate of decline of Gaeumannomyces graminis var. tritici inoculum and decomposition of residues from wheat cultivars;Australasian Plant Pathology;2017-11-02
5. Wheat cultivar susceptibility to Gaeumannomyces graminis var. tritici and influence on Pseudomonas fluorescence numbers in the rhizosphere;Australasian Plant Pathology;2016-09-27
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