Ruminal Flora Studies in the Sheep IV. the Influence of Varying Dietary Levels of Protein and Starch Upon Digestibility, Nitrogen Retention, and the Free Microorganisms of the Rumen-Reference-Cited by-同舟云学术

Ruminal Flora Studies in the Sheep IV. the Influence of Varying Dietary Levels of Protein and Starch Upon Digestibility, Nitrogen Retention, and the Free Microorganisms of the Rumen

Published:1953 Issue:1 Volume:6 Page:142
ISSN:0004-9417
Container-title:Australian Journal of Biological Sciences
language:en
Short-container-title:Aust. Jnl. Of Bio. Sci.

Author:

Williams VJ,Nottle MC,Moir RJ,Underwood EJ

Abstract

Data are presented from a replicated feeding trial with sheep, designed to determine the influence of varying dietary intakes of starch and protein upon digestibility, protein utilization, and the numbers and types of "free" bacteria in the rumen.

Publisher

CSIRO Publishing

Subject

Developmental Biology,Endocrinology,Genetics,General Materials Science,Molecular Biology,Animal Science and Zoology,Reproductive Medicine,General Medicine,Biotechnology

Link

https://www.publish.csiro.au/BI/pdf/BI9530142

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