Abstract
Carbamates (N-carboxy derivatives) are
formed when solutions of primary or secondary amino compounds in strong alkali
are exposed on paper strips to carbon dioxide, and may be separated by paper
ionophoresis and detected as additional, anionic components. The formation of
mono-, di-, tricarbamates, and so on, from a polyamino compound occurs concurrently,
and when an amino compound containing n reactive groups is submitted to paper
ionophoresis in 0.lN sodium hydroxide at 18-20� after exposure to carbon
dioxide, it affords n additional spots. Most primary and secondary amino groups
in saturated compounds, and some aromatic amino groups, are reactive, but
highly hindered amino groups are not. Some unreactive groups become reactive
when the ionophoresis is conducted at 1-2�. The procedure is analytically
useful, and may be used to gain information about the structure of amino
compounds.
The conditions favouring the formation of
carbamates have been defined by paper ionophoresis. The primary reaction in the
formation of carbamates is the addition of carbon dioxide to the amino nitrogen
atom; carbamates are not formed directly from the carbonate ion. The rate of
reaction with carbon dioxide and the stability of the carbamates may be
correlated with the steric and electronic environment of the amino groups. Low
temperature and high alkalinity are essential for the stability of carbamates
in solution.�The
"basic mercury carbamates" described by Neuberg and Kerb (Biochem.
Z., 1912, 40, 498) do not seem to have the structure assigned by these authors.
Dithiocarbamates obtained by reaction of
amines with carbon disulphide in alkaline solution are easily identified by
paper ionophoresis, but they cannot readily be formed on the paper strip.
Attempts to prepare N-sulphinates by reaction of amino compounds with sulphur
dioxide on paper strips have been unsuccessful.
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