Author:
Farrer KTH,L Macewan Joan
Abstract
The thermal destruction of riboflavin in buffer solutions from pH 0.5 to 12.0 has been studied by ll'teans of fluorimetric analysis and the application of the first-order reaction and Arrhenius equations. The buffer solutions used were a modified universal buffer (phosphate, borate, acetate), McIlvaine's citric acidphosphate buffer, veronal-HCI, and glycine-NaOH.
Subject
Developmental Biology,Endocrinology,Genetics,General Materials Science,Molecular Biology,Animal Science and Zoology,Reproductive Medicine,General Medicine,Biotechnology
Cited by
16 articles.
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