Abstract
We revisit a previously published approach, and present a new approach, to calculate the effect of osmotic stress on soil water availability assuming conservation of mass with respect to salt. The two (completely different) approaches allow the water capacity to be attenuated and a plant-sensitivity factor is introduced to enhance flexibility in modelling when new plant-response data arises. The results should be of value in evaluation of different cultivars of important crops being screened in the field for genetic tolerance to salinity in different soils.
Subject
Earth-Surface Processes,Soil Science,Environmental Science (miscellaneous)
Cited by
3 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献