Abstract
β-Sulphopropionic acid has been
isolated from the reaction of glucose or fructose with sodium sulphite. The
source of this acid has been studied by using glucose-1-, -2-, and -6-[14C].
A sulphonic acid, probably
3,4-dideoxy-4-sulpho-D-hexosone, has been isolated from the reaction of glucose
with sulphite at pH 6.5. The mechanism of the formation of this acid is
discussed.
Cited by
35 articles.
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