The potential for extended lactations in Victorian dairying: a review

Abstract

This review examines the potential for extended lactations on Victorian dairy farms in the context of (i)�the advantages and disadvantages of existing seasonal milk production systems; (ii) projected future changes to Victorian dairy farming; (iii) the mechanics of extended lactations; (iv) the change in costs associated with extended lactations; and (v) how extended lactations might be successfully implemented. Traditionally, Victorian dairying has been characterised by seasonal, low input, pasture-based milk production reliant on family labour. Successful implementation of this type of milk production system requires cows to calve in accordance with seasonal pasture supply. Recently a number of economic (static or falling milk prices), management (larger herds, increased labour expense, lower labour availability) and social pressures (animal welfare and environmental regulation) have emerged that question the viability of pasture-based dairying in a number of countries including Australia. Some of these threats to dairying may increase the attractiveness of systems that exploit the production potential of high yielding cows in larger herds, with increased supplementation of pasture-based diets over extended lactations. It is generally concluded that 12-month calving intervals are the most economic, based on the shape of the lactation curve and the perceived costs of extended lactations. However, these fundamentals have been changed by years of intensive selection for high milk production and the recent implementation of new management techniques such as Bovine somatotrophin, total mixed rations and increased milking frequency. Modern high yielding cows can maintain high daily yields for a much longer proportion of lactation than previously, but these cows are also largely unsuited to seasonal production systems due to a prolonged period of negative energy balance after calving and consequent low fertility. We have identified that calving and pregnancy incur substantial costs that are often hidden but need to be accounted for in valid economic comparisons. It is evident that seasonal pasture-based dairying requires disciplined management where certain tasks must be achieved in a timely manner if the system is to operate efficiently. Where the system does break down, often due to infertility for example, new management approaches are required. It is of concern that farmers may adopt a default position of extended lactations without realising or exploiting the potential benefits. Among the advantages of extended lactation management would be a more even spread in labour requirements, input costs and income across the year. In conclusion, extended lactations are a suitable option for some Victorian dairy enterprises. That suitability will depend on a number of factors; particularly, cow milk production potential, ability to grow pasture or feed supplements economically, management expertise, environmental constraints, herd size and labour availability.