Abstract
The effect of enzyme and substrate concentration, pH, temperature, and the nature and concentration of added salts on the activity of the .a-glucosidase from StachybotrY8 atra have been investigated. The inactivation of the enzyme by heat and acid has also been studied.
Subject
Developmental Biology,Endocrinology,Genetics,General Materials Science,Molecular Biology,Animal Science and Zoology,Reproductive Medicine,General Medicine,Biotechnology
Cited by
17 articles.
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