Permeance to oxygen of detached Capsicum annuum fruit

Abstract

The internal oxygen concentration and rate of oxygen consumption of detached capsicum fruits (Capsicum annuum L.) were monitored over several days. From this their overall permeance to oxygen was calculated. When wax was applied to the pedicel and its scar, permeance was reduced by 80–90%, indicating that most gas exchange occurred through this area. Readings from O2 sensors attached to the skins of the fruits were compared to those from O2 sensors inserted into the fruit cavity. These indicated that the cuticle was the major barrier to gas diffusion and that there was a concentration gradient through the capsicum flesh. Permeance of the cuticle was found to be about 0.64 x 10–4 mol O2/Pa.m2.s, while permeance to CO2 was 2–3 times higher. This suggests that the cuticle is composed of a coherent film. The low rate of gas diffusion through capsicum cuticle may allow recycling of respired CO2 by photosynthesis in the flesh before harvest.