Author:
Tsavalos M,Nicholson BC,Spotswood TM
Abstract
The complexes formed
between chymotrypsin and the doubly fluorine- labelled inhibitors, o-, m- and
p-fluoro-N-trifluoroacetyl-D- phenylalanine and
2,4-difluoro-N-trifluoroacetyl-D-phenylalanine, have been characterized by 19F
N.M.R. spectroscopy and binding parameters, ΔB and KI,
have been derived. The results confirm the importance of the amido binding site
in orienting aromatic amino acids at the active site of chymotrypsin. Changes
in ΔB, the change in chemical shift of the enzyme-bound
inhibitor, are shown to be a very sensitive probe of enzyme-inhibitor
interactions.
Cited by
11 articles.
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