Stimulation of wool growth by thyroxine implantation. II. Feed intake of grazing Merino wethers treated repeatedly with thyroxine.

Author:

Lambourne LJ

Abstract

Estimates have been made of the feed intake of wethers that received implantations of 60 mg thyroxine every 3 months, and of untreated sheep, grazing together. The estimated intake of digestible organic matter (D.O.M.) by treated wethers was higher than that of controls in 24 out of 27 measurement periods. The difference in feed intake was least in the iirst month after implantation, when the treated sheep lost weight, and greatest in the second and third months when the treated sheep were regaining weight. The overall increase in intake resulting from thyroxine treatment (20–25%) was greater than the increase in wool production (7% greasy weight, 3-7 % clean weight), and the efficiency of wool production was therefore lower in thyroxinetreated wethers. From the relationships between feed intake and rate of weight change it was concluded that in the month after implantation, when pulse rates indicated a substantial rise in metabolic rate, the maintenance feed requirement was raised from about 560 g to about 780 g D.O.M. per day. Observations in two winters with recently shorn sheep gave estimates of maintenance requirements for untreated wethers ranging from 850 to 1300 g D.O.M. per day. During recovery from repeated thyroxine implantation the wethers gained in weight no more efficiently than the controls. The mechanism of action of exogenous thyroxine is discussed in the light of these and other data.

Publisher

CSIRO Publishing

Subject

General Agricultural and Biological Sciences

Cited by 4 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. The use of thyroxine to reduce average fibre diameter in fleece wool when feed intake is increased;Australian Journal of Experimental Agriculture;2001

2. References;The Voluntary Food Intake of Farm Animals;1986

3. Control of feed intake and regulation of energy balance in ruminants.;Physiological Reviews;1974-01

4. The control of voluntary intake of food in cattle;Outlook on Agriculture;1966-09

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