Twinning rate is not genetically correlated with production and reproduction traits in Iranian dairy cows

Author:

Samaneh Asadollahi Seyedeh,Ghavi Hossein-Zadeh NavidORCID

Abstract

Context Any interruption to the reproductive system can negatively influence animal performance, and suitable animal-management practices should be adopted that will decrease the occurrence of reproductive problems such as may be the case with twinning. Aims The study was designed to estimate genetic parameters for twinning rate (TR) and to estimate genetic correlations between twinning rate and production and reproductive performances in the first lactation of Iranian Holstein cows. Methods The dataset used in this study was collected by the Animal Breeding Center of Iran during 1991–2013 and consisted of 273742 records of calving type (singleton or twin), 435742 records of 305-day milk yield, 424175 records of milk fat percentage, 253901 records of milk protein percentage, 251558 records of first calving interval, and 153632 records of number of days to first service. A single Gibbs sampling chain with 500000 rounds was generated to run linear and threshold animal models. Key results Posterior mean estimates of heritabilities for traits were: TR 0.0028, milk yield 0.28, milk fat percentage 0.33, milk protein percentage 0.38, first calving interval 0.064, and days to first service 0.061. Genetic correlations between TR and performance traits were negligible and varied from –0.08 (between TR and milk yield) to 0.04 (between TR and protein percentage). Conclusions Diminishing TR by genetic selection is a slow task owing to its low heritability. Negligible genetic correlation between TR and performance traits suggests that selection for decreased TR would not cause a significant decrease in milk production, nor is it likely to have a negative impact on the reproductive performance of dairy cows. Implications Dairy cattle breeders should follow genetic selection programs, especially for milk-production traits, without concern for an increase in twinning rate.

Publisher

CSIRO Publishing

Subject

Animal Science and Zoology,Food Science

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