Abstract
In a series of five experiments, varying amounts of casein (60~200 gjday) were given to sheep, in the diet or via the abomasum, as supplements to various diets at several levels of intake (400~1200 gjday). Effects on growth rate and sulphur content of wool and on body weight were investigated.
Subject
Developmental Biology,Endocrinology,Genetics,General Materials Science,Molecular Biology,Animal Science and Zoology,Reproductive Medicine,General Medicine,Biotechnology
Cited by
52 articles.
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