Sulfur and nitrogen responses by barley and wheat on a sandy soil in a semi-arid environment

Author:

Conyers M. K.ORCID,Holland J. E.,Haskins B.,Whitworth R.,Poile G. J.,Oates A.,van der Rijt V.,Tavakkoli E.

Abstract

Soil testing guidelines for sulfur (S) under dryland cropping in south-eastern Australia are not well developed. Our objective was to assess the value of soil and tissue tests for S and nitrogen (N), because the two minerals frequently interact), in predicting S-deficient sites and hence increasing the probability of response to application of S (and N). Here, we report three proximal experiments in 2014–16 for barley (Hordeum vulgare L.) and wheat (Triticum aestivum L.) on a sandy soil in a semi-arid environment near Merriwagga in western New South Wales. The trials contained a factorial combination of four rates of each of applied N as urea and S as high-grade gypsum. Responses to S were obtained for dry matter (DM) quantity and nutrient content at flowering in 2014, but no grain-yield response was obtained in any year. DM response to applied S was obtained when the concentration of S in the DM was increased from 0.08% in barley and 0.09% in wheat without S application to 0.10–0.11% in both crops with S applied as gypsum. Because we obtained no grain-yield responses to applied S, the 0.10% S in grain was likely to have been adequate for both crops in these experiments. A pool of subsoil S was accessed during each season and this compensated for any DM deficiencies of S by the time of grainfill. Shallow soil tests (0–10 cm) for S can therefore indicate sufficiency but not necessarily deficiency; therefore, in grain-cropping areas, we recommend soil S tests on the same samples as used for deep N testing (to 60 cm) and that an S-budgeting approach be used following the soil tests. Furthermore, for marginal nutritional circumstances such as occurred in this study, the supporting use of N:S ratio is recommended, with values >17 in DM or grain likely to indicate S deficiency for both barley and wheat.

Publisher

CSIRO Publishing

Subject

Plant Science,Agronomy and Crop Science

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