Author:
Anderson G. C.,Fillery I. R. P.,Dunin F. X.,Dolling P. J.,Asseng S.
Abstract
Quantification of nitrate (NO-3)
leaching is fundamental to understanding the efficiency with which plants use
soil-derived nitrogen (N). A deep sand located in the northern wheatbelt of
Western Australia was maintained under a lupin
(Lupinus angustifolius)-wheat
(Triticum aestivum) and a subterranean clover
(Trifolium subterraneum) based annual pasture-wheat
rotation from 1994to 1996. Fluxes of water and
NO-3 through, and beyond, the
root-zone were examined. Drainage was calculated on a daily basis from
measurements of rainfall, evapotranspiration, and the change in soil water
content to a depth of 1·5 m. Evapotranspiration was estimated from
Bowen ratio measurements,and soil water content was determined by time domain
reflectrometry. Soil was sampled in layers to1·5 m at the onset of
winter rains and analysed for NO-3
. Ceramic suction cups were installed at 0·25, 0·4, 0·6,
0·8, 1·0, 1·2, and 1·4 m to sample soil solution
from June to mid August. The NO-3
leached from each layer was computed by multiplying the daily drainage through
each layer by the estimated concentration of
NO-3 within the layer. The
estimated concentration of NO-3 in
a layer was calculated by taking into account
NO-3 either entering that layer
through mineralisation and leachingor leaving the layer through plant uptake.
Mineral N was added to the surface 0·2 m in accordance with measured
rates of net N mineralisation, and daily N uptake was calculated from the
measured above-ground plant N derived from soil N. Root sampling was
undertaken to determine root lengthdensity under pastures, lupin, and wheat.
Cumulative drainage below 1·5 m was similar under wheat and lupin, and
accounted for 214 mmfrom 11 May to 15 August 1995 and 114 mm from 2 July to 15
September 1996. The cumulative evapotranspiration (Ea)
over these periods was 169 mm from a wheat crop in 1995, and 178 mm from a
lupin crop in 1996. The amount of
NO-3 in soil at the start of the
growing season was afiected by previous crop, with a lower range following
wheat (31-68 kg N/ha) than following legumes (40-106 kgN/ha). These
large quantities of NO-3 in the
soil at the break of the season contributed substantially to
NO-3 leaching. Leaching of
NO-3 below 1·5 m in wheat
crops accounted for 40-59 kg N/ha where these followed either lupin or
pasture. In contrast, less NO-3
was found to leach below 1·5 m in pastures (17-28 kg N/ha). Greater
N uptake by capeweed (Arctotheca calendula L.) than by either wheat or lupin
was the main reason for the lower amount of
NO-3 leached in pastures.
Subject
General Agricultural and Biological Sciences
Cited by
134 articles.
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