Isolation and properties of starch from some local cultivars of cassava and taro in Fiji-Reference-Cited by-同舟云学术

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Isolation and properties of starch from some local cultivars of cassava and taro in Fiji

Published:2008 Issue:1 Volume:26 Page:45
ISSN:1838-837X
Container-title:The South Pacific Journal of Natural and Applied Sciences
language:en
Short-container-title:S. Pac. J. Nat. App. Sci.

Author:

Nand Ashveen V.,Charan Randhir P.,Rohindra David,Khurma Jagjit R.

Publisher

CSIRO Publishing

Link

http://www.publish.csiro.au/SP/pdf/SP08007

Cited by 32 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Utilization of waste rice straw for charcoal briquette production using three different binder;Cleaner Energy Systems;2023-08

2. Impact of lignin on the starch accumulation, composition, and pasting properties of cassava;LWT;2023-07

3. Isolation, characterization, modification and uses of taro starch: A review;International Journal of Biological Macromolecules;2021-12

4. Primary Quality Control Parameters of Cassava Raw Materials;Cassava - Biology, Production, and Use;2021-09-01

5. Effect of taro [ Colocasia esculenta (L.) Schott] flour and different shortening ratio on physical and chemical properties of gluten‐free cookie;Journal of Food Processing and Preservation;2021-08-27

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