Author:
Farrell D. J.,Officer D. I.,Batterham E. S.
Abstract
This experiment was designed to determine the effects of 3 protein and 3
energy (carbohydrate) sources on the growth rate of weaner piglets and their
eciency of nutrient utilisation. All 3 energy sources and 2 of the protein
sources [casein plus free amino acids (casein), free amino acids alone
(FAA)] were chosen because they were suitable for studies measuring amino
acid utilisation. The third protein source, based predominantly on peptide
protein, was a combination casein-fish meal-soyabean meal (CFS). The
combinations of carbohydrates tested were sucrose alone, sucrose plus 150 g
lactose/kg, and wheat starch plus 150 g sucrose plus 150 g lactose/kg.
The experiment was a randomised complete block design based on a 33 factorial
arrangement with 5 blocks and 9 pigs per block. Piglets given CFS as the
protein source exhibited greater (P < 0·001)
weight gain than those consuming casein or FAA (494 v.
415 and 345 g/day) and deposited protein more eciently
(P < 0·001) (e.g. crude protein
retention/ileal-digestible protein intake, 0·65
v. 0·56 and 0·49). The apparent
digestibility of nitrogen (N) and amino acids was lower for the CFS-fed
piglets (0·83 and 0·88) than for those given casein (0·92
and 0·95) or FAA (0·94 and 0·96). The daily weight gains
of piglets given diets containing starch, sucrose, and lactose were
9-10% lower (P < 0·05) than those
consuming either sucrose or sucrose plus lactose (391 v.
433 and 430 g/day). The energy sources, however, had no effect on ileal
digestibility of amino acids or empty body composition. Neither casein nor FAA
diets were found to be acceptable sources of amino acids for studies on amino
acid utilisation. Sucrose and sucrose plus lactose were excellent energy
sources for piglets. In contrast, wheat starch was found to be unsuitable for
inclusion in synthetic weaner diets for piglets with a liveweight of 5-20 kg.
Subject
General Agricultural and Biological Sciences
Cited by
7 articles.
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