Social rank and reproductive performance in a herd of farmed red deer females (Cervus elaphus)

Abstract

Hierarchical relationships between individuals determine unequal access to recourses like food and individuals of the other gender, resulting in a higher reproductive success of high-social ranked individuals. Environmental conditions and food availability may determine how strong these effects are. The aim of this work was to determine if social rank of farmed red deer females affect the reproductive results of a hormonal oestrous synchronisation treatment with ad libitum food. The studied responses included the time to oestrus onset, percentage of females that came into oestrus, conception and calving rates, gestation length, and calf gender. The study was performed during autumn on a research farm located in Mexico (20°36ʹ N, 99°55ʹ W). Forty-nine adult red deer females were assigned to two replications of 21 and 28 animals respectively and were allocated into independent paddocks with ad libitum food and water availability. Oestrous cycles were synchronised with a traditional protocol of intravaginal devices impregnated with progesterone. Agonistic behaviours between females were recorded (total = 1626 interactions), hierarchical position (Success Index = SI) of each animal was calculated and individuals were categorised as high (n = 13), medium (n = 20) or low-ranked (n = 16) individuals. Reproductive data were recorded during the 5 days after the oestrous synchronisation treatment and during the calving period. Any of the recorded responses differ between HR, MR and LR females. Female SI, age and bodyweight were not related with the probability of coming into oestrus, result pregnant, and giving birth to a male calf. Thirty-seven (78.5%) females of this study gave birth. From these calves, 15 were males and 22 were females. Due to high percentage of females in oestrus that gave birth (85.7%), it was not possible to detect the relationship between female SI, age, and bodyweight with the conception rate. Female SI, age and bodyweight were unrelated to time to oestrus onset (r2 = 0.09; P = 0.17), and to gestation length (r2 = 0.10; P = 0.20). In conclusion, with ad libitum high quality food, the social rank of red deer hinds did not affect the time to oestrus onset, percentage of females that came into oestrus, gestation length, calving and conception rates, and offspring sex ratio after an oestrous synchronisation hormonal treatment.