Triterpene constituents of the osage orange, Maclura pomifera. III. Isolation of the triterpenes from the roots and a comparison of the fruit triterpenes.from different sources
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Published:1966
Issue:1
Volume:19
Page:175
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ISSN:0004-9425
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Container-title:Australian Journal of Chemistry
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language:en
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Short-container-title:Aust. J. Chem.
Author:
Douglas GK,Lewis KG
Publisher
CSIRO Publishing
Subject
General Chemistry
Cited by
4 articles.
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