Author:
Knight HJ,Williams EH,Spotswood TM
Abstract
Binding parameters, ΔB
and KI, for the three competitive inhibitors N-
acetyl-o-fluoro-D-phenyl-alanine, N-acetyl-m-fluoro-D-phenylalanine and
N-acetyl-p-fluoro-D-phenylalanine have been determined by Fourier- transform 19F
n.m.r, techniques. Association between the enzyme aromatic binding site and the
three inhibitors appears to result in greater immobilization of the aromatic
rings than is the case for the analogous N-trifluoroacetyl compounds. A balance
between the enzyme-inhibitor interactions at the aromatic and amido binding
sites is believed to be responsible for the observed effects. The relationship
between KI and KS values of inhibitors obtained from
kinetic data and KI values obtained by N.M.R. methods is discussed.
Cited by
7 articles.
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