Abstract
Two techniques proposed for
specific cleavage of the N-acyl cysteinyl bond in
peptides involve the formation of 2-oxothiazolidine-4-carboxyl
residues (I; Z = 0) and 2-iminothiazolidine-4-carboxyl
residues (I; Z = NH), as the new N-terminal groups. The corresponding acids
((11) and (IV) respectively) have been synthesized and their behaviour to
hydrolysis and to oxidation has been studied. Whereas (11) was decomposed by
vigorous acid hydrolysis, (IV) was stable. Oxidation of (11) gave cysteic acid, whilst (IV) gave N-carbamidocysteic
acid, and both of these oxidation products offer potential methods for
estimating the extent of the specific cleavage. The S-phenylthiocarbonyl
and S-4-nitrophenyloxycarbonyl derivatives of N-acetylcysteine (111; R = PhS or
p-NO2C6H4O) form (11) under mild alkaline conditions,
and hence the proposed cleavage mechanism is supported.
Cited by
19 articles.
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